Stephanie Nay

Based in Rehoboth Beach, Delaware, SoDel Concepts is an award-winning, chef driven restaurant group on the Culinary Coast of Southern Delaware. SoDel Concepts believes in cooking beautiful, simple food, developing the people we work with, and making the world a better place. SoDel Concepts develops and operates restaurants and businesses from Lewes to Fenwick Island, DE and beyond. SoDel businesses include twelve restaurants: Fish On and Matt's Fish Camp in Lewes; Bluecoast Seafood Grill and Raw Bar Rehoboth, Lupo Italian Kitchen, Thompson Island Brewing Company, and Crust and Craft in Rehoboth Beach; Matt’s Fish Camp and Bluecoast Seafood Grill and Raw Bar in Bethany Beach; NorthEast Seafood Kitchen in Ocean View; and Catch 54 and Papa Grande’s Coastal Taqueria in Fenwick Island; a wedding, events and restaurant venue, The Clubhouse at Baywood; and Matt’s Homemade Soda Co.. It also includes Haley/Kammerer, a hospitality consulting firm, Highwater Management, a hospitality management company, as well as SoDel Cares, a charitable non profit foundation which strives to improve the community in which we live.