SOMM'IT
Anaïs Bousquet is a web marketing and communication manager with extensive experience in digital strategy and project management. Currently serving as Responsable Webmarketing et Communication at SOMM'IT since June 2020, Anaïs develops editorial content strategies, implements web marketing campaigns across various platforms, constructs brand identities, and optimizes user experience and interface on websites. Previous roles include consultancy for startups in digital strategy, project management at BBT Digital, where Anaïs oversaw various client projects, and project leadership at Equinoa, focusing on web development and digital marketing. Anaïs has collaborated with notable clients such as Sustainable Coastlines and BNP Paribas, and has received a Master's degree in Web Marketing and International Project Management from SKEMA Business School.
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SOMM'IT
SOMM'IT, c'est le leader des cartes des vins et inventaires connectés à vos caisses. Grâce à SOMM’IT, éditez votre carte à jour grâce à un inventaire rapide, sans erreur. Le projet est né de la rencontre de Gérard Basset, Meilleur Sommelier du Monde en 2010, Master Sommelier et Master of Wine, et Grégory Castelli, entrepreneur passionné de vin et féru d'innovation. La culture vin des clients est de plus en plus forte. La carte des vins est devenue un moyen de se différencier, d'attirer de nouveaux clients, en plus d'être un levier de rentabilité important. Donc bien gérer sa carte des vins est devenu indispensable. Le restaurateur a besoin d'un outil qui lui permet d'ajouter/supprimer facilement un vin à la carte, de se synchroniser avec la caisse électronique, d'avoir une carte des vins toujours à jour. Du bistrot jusqu'à la table étoilée en passant par la brasserie traditionnelle ou le restaurant gastronomique, notre plateforme offre aux restaurateurs une multitude de services concernant leur carte des vins. Indulge a new wine experience with SOMM’IT. SOMM’IT is your first virtual on-trade sommelier companion connecting restaurants, sommeliers, winemakers and customers. With the accelerating digital revolution of the restaurant world, SOMM’IT’s innovative SAAS platform is addressing a key challenge - managing the restaurants’ wine lists reliably, in real-time and dynamically in order to adopt quickly to the amazing work of the chefs, changes in inventory or customer demand. Endorsed and supported by Gerard Basset, 2010’s Best Sommelier of the World, SOMM’IT’s tools and functions allow restaurant owners to manage and enhance their wine selection, increase revenues, save costs and time and improve the customer experience. The app allows to generate data enabling all parties to increase their (customer) knowledge and experience. This tool was built to highlight the amazing work the restaurant managers and the most experience sommeliers are doing every day.