Lacy Mason

Lacy Mason has a diverse work experience spanning over two decades. Lacy started their career in 1998 as a Breakfast Chef at The Campbell House, A City Inn, where they provided a Four Diamond-rated guest experience and coordinated special events. From 1999 to 2001, they worked as a Server at BRINDIAMO CATERING. In 2001, they became an Assistant Manager at Avila's El Ranchito, overseeing nightly service and Taco Tuesday events. Lacy then joined Fletcher Jones Motorcars, Inc. in 2002 as a Lead Service Coordinator, managing a team and providing high-quality customer service. Lacy joined FSA Imports, Inc. in 2008 as an Account Executive, building relationships with distributor and dealer accounts and contributing to brand management. From 2011 to 2013, they worked as a Customer Service Representative at GreatCall. In 2014, they joined Sonance and IPORT as an International Sales Coordinator. Throughout their career, Lacy has demonstrated skills in sales, customer service, team management, event coordination, and brand management.

Lacy Mason attended North Eugene High School from 1993 to 1996. After that, they transferred to Willamette High School and studied there from 1996 to 1997. No degree or field of study information was provided for either school.