South Chicago Packing
Komal Sandal currently serves as a Senior Scientist at South Chicago Packing LLC since May 2016, focusing on the design and improvement of laboratory analytical testing methods and managing microbiological monitoring programs. Komal has a solid background in product development, collaborating with production and quality assurance teams to create formulations utilizing plant and animal fats, particularly for wax replacement applications. Previous roles include Research Associate and Junior Scientific Officer, with hands-on experience in analytical techniques and instrument management. Komal holds a Master’s degree in Chemistry from the Illinois Institute of Technology and a Bachelor's degree in Biotechnology from MGM College of Engineering.
South Chicago Packing
South Chicago Packing offers bakery and restaurant shortenings for home chefs, a product of the meat industry. These include commercial shortenings and custom frying oils using animal fats and animal-vegetable fat blends, and oils for cooking, baking, and frying applications. They produce and supply vegetable and animal fat-based candle waxes,candle formulation or blended with petroleum or synthetic waxes, adhesives, crayons, leathers, oriented strand board, processing aids, box coatings, fire logs, lubricants, packaging solutions, PVC, and the oleochemical industry, including synthetic oils, personal care, cleaning agents and surfactants, animal nutrition milk replacement, pet food, and animal nutrition applications, deodorization, and hydrogenation, animal fat, and animal-vegetable blends to the animal feed industry.