Sovena Group
Ana Fernandes possesses extensive experience in production management and process engineering within the food industry, currently serving as Production Manager at Sovena Group since February 2018. Previously held roles include Production Manager at BestMeal and Lusiteca - Produtos Alimentares, SA, where responsibilities encompassed process control, team management, and food safety. Earlier positions include Production Supervisor at Grupo Montalva and Quality Analyst at Olá (Unilever Jerónimo Martins), alongside a Trainee role in the same company focusing on production and food quality. Ana Fernandes holds a Master's degree in Food Technology and a Bachelor's degree in Applied Chemistry - Biotechnology, both from Universidade Nova de Lisboa.
Sovena Group
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We believe we can make a difference in people's lives and that is why we take our products seriously. We control their quality at every moment, bringing the land closer to the market, the market closer to the kitchen, the kitchen closer to the plate, and the plate closer to the land. We live through our business and believe that to reinvent it is not necessary to invent. We sow, nurture, harvest, transform and distribute, feeding much more than an industry. After growing for one century, its time to feed the next. Sovena, Feeding Futures