Sovena Group
Gerald Jones has a diverse work experience in the food industry. Gerald started their career in 2007 at All Seasonings Ingredients as a QA/QC R&D Manager, where they were responsible for maintaining quality standards and certifications. In 2009, they joined Pizza Blends/International Blends Inc as a QA Manager. Gerald then moved to Sovena Group in 2010, where they held various roles, including Product Quality and Lab Manager, Olive oil sourcing and technical product manager, Sourcing Manager, and currently, Director of Oil Sourcing and Imports. Gerald's responsibilities in these roles include overseeing lab operations, managing bulk oil imports, maintaining regulatory compliance, and managing sourcing activities.
Gerald Jones attended SUNY Oneonta from 1997 to 2002, where they studied Environmental Science/Earth Science.
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Sovena Group
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We believe we can make a difference in people's lives and that is why we take our products seriously. We control their quality at every moment, bringing the land closer to the market, the market closer to the kitchen, the kitchen closer to the plate, and the plate closer to the land. We live through our business and believe that to reinvent it is not necessary to invent. We sow, nurture, harvest, transform and distribute, feeding much more than an industry. After growing for one century, its time to feed the next. Sovena, Feeding Futures