Daiva Guvenius

Product Development at Spring Wine & Spirits

Daiva Guvenius has a work experience spanning over multiple companies and roles. Daiva started their career as a Coordinator at Telefonservisas AB in 1996-1997. Daiva then worked as a Researcher at Stockholm University from 2002 to 2003. In 2005, they joined O.Kavli AB as a Product Development professional and held this position until 2015. Lastly, they worked at Spendrups Bryggeri AB in Product Development starting from December 2015.

Daiva Guvenius received their Bachelor's degree in Chemistry and Home Economics from Vilnius Pedagogical University between the years 1990 and 1995. Daiva pursued further education at Uppsala University, where they completed a Master's degree in Chemistry from 1995 to 1996. Later, they enrolled at Karolinska Institutet, where they obtained a PhD in Analytical Chemistry, which they pursued from 1997 to 2002.

Location

Stockholm, Sweden

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Spring Wine & Spirits

Spring Wine and Spirits AB importerar, marknadsför och säljer vin och sprit på den svenska marknaden. Se vårt sortiment av drycker, nyheter och inspiration!


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501-1,000

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