SSP Group
Ahmed Imteaz has a diverse work experience. In 2018, they served as the Chief Executive Officer at Kathalia Aqua-cultural Farm until July 2019. In 2020, they worked at Swegreen as a Summer Staff member, where they performed various tasks related to indoor vertical farming. Currently, they are working as an Executive Assistant at SSP Sweden, starting in May 2023.
Ahmed Imteaz pursued their education in the field of Food Science and Technology. Ahmed completed their Bachelor's degree in Food Science and Technology from Shahjalal University of Science and Technology between 2011 and 2016. Ahmed then went on to pursue a Master's degree in the same field from the same university from 2017 to 2018. Additionally, Ahmed completed another Master's degree in Food Science from SLU - Swedish University of Agricultural Sciences, where they studied from 2019 to 2022.
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SSP Group
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SSP Group plc is an operator of food and beverage concessions in travel locations, operating restaurants, bars, cafes, food courts, lounges and stores in airports, train stations, motorway service stations and other locations. The Company's segments are the UK, Continental Europe, North America and the Rest of the World (RoW). The UK includes operations in the United Kingdom and the Republic of Ireland; Continental Europe includes operations in the Nordic countries, France, Belgium, the Netherlands, Luxembourg, Germany, Switzerland, Austria and Spain; North America includes operations in the United States and Canada, and RoW includes operations in Eastern Europe, the Middle East and Asia Pacific. It has business at approximately 130 airports and over 280 rail stations, and operates approximately 2, 000 units in over 30 countries around the world. Its brands include both international brands, such as Burger King and Starbucks, and its own brands, such as Upper Crust and Ritazza.