SSP Group
Daniel Overgaard has a diverse work experience in the hospitality industry. Daniel started their career as an F&B Manager at Silverresort in 2010 and later worked as a Kostchef at Arjeplogs kommun in 2013. In 2015, they became a Restaurang Chef at HORNANVAN HOTELL AB and then moved on to become an Ansvarig at Starlake Catering in 2017. From 2018 to 2020, they worked as an F&B Manager at Laplandresorts. In 2020, they took on the role of VD at Dannebrogen restavent AB where they provided catering and kitchen services. Daniel then became a Business Owner at Stalo Krog by Restavent from 2021 to 2022. Currently, they are a Unit Manager at SSP Sweden starting from 2023.
Daniel Overgaard attended rönnowska from 1998 to 2001, where they pursued a degree in kock and focused on storkök and restaurang. After this, they enrolled at Umeå University for studies in Hotell- och restaurangverksamhet. The exact start and end years for this phase of their education are not provided.
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SSP Group
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SSP Group plc is an operator of food and beverage concessions in travel locations, operating restaurants, bars, cafes, food courts, lounges and stores in airports, train stations, motorway service stations and other locations. The Company's segments are the UK, Continental Europe, North America and the Rest of the World (RoW). The UK includes operations in the United Kingdom and the Republic of Ireland; Continental Europe includes operations in the Nordic countries, France, Belgium, the Netherlands, Luxembourg, Germany, Switzerland, Austria and Spain; North America includes operations in the United States and Canada, and RoW includes operations in Eastern Europe, the Middle East and Asia Pacific. It has business at approximately 130 airports and over 280 rail stations, and operates approximately 2, 000 units in over 30 countries around the world. Its brands include both international brands, such as Burger King and Starbucks, and its own brands, such as Upper Crust and Ritazza.