SSP Group
Michael joined SSP in 2014 as CEO, North America (covering the USA and Canada).
With 30 years of experience in the food and beverage industry, Michael Svagdis leads a talented team driven by an unparalleled passion for bringing cool, authentic restaurants to airports that reflect a taste of place. In October 2020, Michael took on additional responsibility for SSP’s business in South America.
Prior to SSP, Michael held various management and leadership roles at Compass Group plc, Eurest and Morrison Healthcare.
Michael has a degree in Business Management from Massachusetts Bay College, Massachusetts.
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SSP Group
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SSP Group plc is an operator of food and beverage concessions in travel locations, operating restaurants, bars, cafes, food courts, lounges and stores in airports, train stations, motorway service stations and other locations. The Company's segments are the UK, Continental Europe, North America and the Rest of the World (RoW). The UK includes operations in the United Kingdom and the Republic of Ireland; Continental Europe includes operations in the Nordic countries, France, Belgium, the Netherlands, Luxembourg, Germany, Switzerland, Austria and Spain; North America includes operations in the United States and Canada, and RoW includes operations in Eastern Europe, the Middle East and Asia Pacific. It has business at approximately 130 airports and over 280 rail stations, and operates approximately 2, 000 units in over 30 countries around the world. Its brands include both international brands, such as Burger King and Starbucks, and its own brands, such as Upper Crust and Ritazza.