Michael Garramone

Michael Garramone is an experienced professional in the food and beverage industry, currently serving as the Food & Beverage Cost Controller at St. Andrews Country Club since October 2020. Previously held positions include Food and Beverage Manager at COMO Hotels and Resorts and Hilton, where responsibilities encompassed managing various food and beverage operations. Prior to these roles, Michael gained significant experience as an Assistant Food and Beverage Manager at Hilton Worldwide and as a Food and Beverage Supervisor at Doubletree Denver Hotel. Additionally, Michael contributed as a Food and Beverage Manager on a task force basis at Waldorf Astoria Naples Grand. Michael holds a Bachelor of Science degree in Food Service Management from Johnson and Wales University, Denver, CO, earned in 2010.