St. Dalfour
Kate Riivald has a diverse work experience in sales and management roles. Kate is currently the Senior Director of Sales at St. Dalfour since March 2023. Prior to that, they worked as the Director of Sales at Atomo Coffee from August 2022 to March 2023. Before that, they served as the National Field Sales Manager at Vega from January 2019 to January 2022. Kate also holds experience as the Vice President of Sales East at MUTTI SPA from January 2018 to May 2018, as the National Sales Manager Retail at De Nigris Group from June 2016 to January 2018, and as the Director of Sales at GAEA Products SA from April 2015 to May 2016. Additionally, they have previous experience at H&H Specialty Foods as the Organic and Natural Foods Expert, Marketing Coordinator, and Independent Sales Manager from August 2008 to April 2015. Throughout their career, Kate has demonstrated expertise in developing strategic sales plans, managing sales teams, and driving growth within the retail industry.
Kate Riivald received a Bachelor's Degree in Speech Communication and Rhetoric from the University of Wyoming between the years 2003 and 2008. In 2014, they completed an Intensive Olive Oil Tasting and Quality Seminar from Extra Virgin Alliance. In 2015, they obtained training in Professional Olive Oil Tasting Technique and Defect Training from Organizzazione Nazionale Assaggiatori Olio di Oliva. Currently, they are pursuing a Master of Business Administration (MBA) degree with a focus on Sales Leadership at the University of Louisiana at Lafayette, which they expect to complete between the years 2020 and 2023. Kate has an additional certification from Extra Virgin Alliance, although specific details regarding its name, institution, and the year obtained are not provided.
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St. Dalfour
St. Dalfour is the world’s first French fruit spread brand. Produces the most widely distributed Fruit Spread, sold in over 100 countries. 100% Fruit - 100% St. Dalfour Carefully following a traditional French family recipe, St. Dalfour Fruit Spreads are traditionally made in the Aquitaine region of France, near Bordeaux. This region, in the southwest of France, is renowned for its legendary vineyards, as well as its rich fruit growing “terroir”. Our Maître de la Confiture slowly cooks hand selected and sourced fruit together with vineyard-ripened grapes and fruit juices in traditional French kettles. Although it is slow and expensive, our local French method of small batch production results in the finest, best tasting, fruit spread in the world. We hope you enjoy. Bon appétit!