The St. Regis Aspen Resort
Anjali Jaiswal has extensive experience in the food and beverage industry, currently serving as a Food and Beverage Attendant at St. Regis Aspen Resort since November 2017. Previous roles include F&B Trainee Guest Services Leader at Holiday Inn Express from December 2015 to October 2017, and F&B Associate at The Langham Hotels and Resorts from March 2014 to October 2014. Anjali's career began as an F&B server at Marriott International from September 2013 to December 2013. Anjali holds a Bachelor of Arts in Hospitality Management from Edinburgh Napier University, obtained between 2010 and 2013, and completed secondary education through the Central Board of Secondary Education in 2010.
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The St. Regis Aspen Resort
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When St. Regis first opened its doors in 1904 it established the highest standards of hospitality for its privileged guests—a legacy that is embraced and upheld by our staff today. Our staff members thrive on the pursuit of excellence as they fulfill each guest request in an authentic and meaningful way. St. Regis cultivates its staff by providing competitive benefits, exceptional career development opportunities and an enriching environment where they may reach their fullest potential. The St. Regis Aspen is located on the Western Slope of the majestic Rocky Mountains, approximately 3 hours from Denver. The resort is in the heart of downtown Aspen amidst world class entertainment, dining, shopping and of course winter sport activities. Although known primarily as a ski resort, the Roaring Fork Valley offers year round events that include: art, music, intellectual pursuits and a variety of sporting activities; hiking, biking, rafting, paragliding, fishing and more. Aspen is a true year round resort…you visit for the winter and stay for the summer.