The St. Regis Aspen Resort
Liuting Yang has extensive experience in the hospitality industry, currently serving as an MT Trainee at St. Regis Aspen Resort since May 2016. Prior to this position, Liuting Yang completed an internship in Front Office Rotation at Grand Millennium Al Wahda in Abu Dhabi from January 2015 to June 2015. Earlier roles include Assistant Manager at The Kung Fu Restaurant, where responsibilities included inventory management, sales analysis, promotions, and staff management, and a position as Waitress and Cashier at Jing Yue Fast Food Restaurant. Liuting Yang holds a Master of Business Administration in Hospitality Administration/Management from Glion Institute of Higher Education and a Bachelor's Degree in Hospitality Administration/Management from Michigan State University.
The St. Regis Aspen Resort
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When St. Regis first opened its doors in 1904 it established the highest standards of hospitality for its privileged guests—a legacy that is embraced and upheld by our staff today. Our staff members thrive on the pursuit of excellence as they fulfill each guest request in an authentic and meaningful way. St. Regis cultivates its staff by providing competitive benefits, exceptional career development opportunities and an enriching environment where they may reach their fullest potential. The St. Regis Aspen is located on the Western Slope of the majestic Rocky Mountains, approximately 3 hours from Denver. The resort is in the heart of downtown Aspen amidst world class entertainment, dining, shopping and of course winter sport activities. Although known primarily as a ski resort, the Roaring Fork Valley offers year round events that include: art, music, intellectual pursuits and a variety of sporting activities; hiking, biking, rafting, paragliding, fishing and more. Aspen is a true year round resort…you visit for the winter and stay for the summer.