The St. Regis Aspen Resort
Olivier Azzopardi is an experienced hotel management professional currently serving as Hotel Manager at The St. Regis Aspen Resort since January 2023. Prior roles include Director of Operations at St. Regis Washington D.C. from February 2020 to January 2023 and Conrad Chicago from July 2018 to February 2020, where responsibilities encompassed oversight of all hotel operations and collaboration with various departments. Olivier has a strong background in Food and Beverage management, having held the position of Director at The InterContinental Saint Paul Riverfront and The Marquette Hotel. Starting a career at Sofitel Luxury Hotels and Resorts, Olivier advanced through multiple roles, showcasing proficiency in driving guest satisfaction and business development. With a Bachelor's degree in Hospitality Management from Lycee Hotelier Marseille, Olivier continues to contribute significantly to the luxury hotel sector.
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The St. Regis Aspen Resort
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When St. Regis first opened its doors in 1904 it established the highest standards of hospitality for its privileged guests—a legacy that is embraced and upheld by our staff today. Our staff members thrive on the pursuit of excellence as they fulfill each guest request in an authentic and meaningful way. St. Regis cultivates its staff by providing competitive benefits, exceptional career development opportunities and an enriching environment where they may reach their fullest potential. The St. Regis Aspen is located on the Western Slope of the majestic Rocky Mountains, approximately 3 hours from Denver. The resort is in the heart of downtown Aspen amidst world class entertainment, dining, shopping and of course winter sport activities. Although known primarily as a ski resort, the Roaring Fork Valley offers year round events that include: art, music, intellectual pursuits and a variety of sporting activities; hiking, biking, rafting, paragliding, fishing and more. Aspen is a true year round resort…you visit for the winter and stay for the summer.