Jonathan Savell

Senior Director of Food Safety, Quality & Product Development at Standard Meat Company, LP

Jonathan Savell manages both the Food Safety & Quality Assurance team and the Research & Development team for Standard Meat. He is a critical member of Standard Meat’s Executive Management Team and leads the Standard Meat Food Safety Advisory Council, making sure that the customers get the food safety they rely on with the Standard Meat quality they expect.

Location

Fort Worth, United States

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Standard Meat Company, LP

At Standard Meat, we've set the industry standard for meat packaging since 1935.


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Employees

201-500

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