Stanford University
Tanya Holland is a seasoned culinary professional with extensive experience in the food industry. Currently serving as a Senior Advisor at the Stanford Food Institute and a Consulting Chef for Red Skillet Kitchen, Holland also holds a position as a Member of the Board of Trustees and Chair of the Awards Committee at The James Beard Foundation. As the Owner and Chef of Brown Sugar Kitchen since 2008, Holland has contributed significantly to culinary culture, previously appearing as a Top Chef contestant on Bravo TV. Additionally, Holland's expertise has been recognized through roles such as Chef Consultant at the Center For Culinary Development, Guest Chef on The Today Show, and Co-President of Les Dames d'Escoffier International. Holland's culinary education includes the prestigious Grande Diplôme from La Varenne École de Cuisine and a Bachelor’s degree in Russian Language and Literature from the University of Virginia.
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Stanford University
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Stanford University is one of the world's leading research universities. Stanford is known for its entrepreneurial character, drawn from the legacy of its founders, Jane and Leland Stanford, and its relationship to Silicon Valley. Research and teaching stress interdisciplinary approaches to problem solving. Areas of excellence range from the humanities to social sciences to engineering and the sciences. Stanford is located in California's Bay Area, one of the most intellectually dynamic and culturally diverse areas of the nation.