Stevens Pass
Troy Cruz is a Senior Administrative Assistant in Mountain & Base Operations at Stevens Pass Mountain Resort. Prior to this role, Troy held positions such as Manager at Mountain Sun Pub & Brewery, HR Shared Services Coordinator at Vail Resorts, Bartender at Murphys South on Broadway, Bike Park Trail Crew at Telluride Ski & Golf, Bartender AM Shift Manager at Sundried Tomato American Bistros & Catering, and Wildland Resource Intern at Orange County Fire Authority. Troy graduated from California State University San Marcos with a Bachelor's degree in Environmental Studies / Geography.
Stevens Pass
Seventy years ago, Bruce Kehr and Don Adams took a Ford V-8 engine, some wheels and a rope, combined with a little imagination and their passion, and started Stevens Pass. Stevens has grown from its humble beginnings to one of the Northwest's premier resorts offering 10 lifts, over 1,125 acres of skiable terrain, 37 primary runs, and at the heart—an intimate base village surrounded by our three day lodges. Like our founders, the resort's team members are passionate about the sport, their environment and the service they provide.