Storteboom Food Group
Francine Compagne has a robust background in commercial and sales leadership within the food industry, currently serving as Commercieel Directeur at V&S Foodspecialist since October 2019. With a strong track record, Francine also holds the position of Sales Director Added Value at 2 sisters storteboom while simultaneously acting as Commercial Director at Dalco Food since January 2016. Previous roles include Director Key Accounts at CookUp Solutions from December 2012 to December 2015, and Sales Director and Operational Director Further Processing at 2 sisters storteboom from November 2010 to November 2012. Additionally, Francine served as Sales Director at Brink Pluimveeprodukten BV from January 2001 to October 2010, and briefly held a sales position at PFFI in 2000-2001.
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Storteboom Food Group
Storteboom Food Group B.V.. Chicken products, both fresh and frozen, have been at the very heart of our growth. We serve countless numbers with high-quality production techniques, innovative product developments and customised logistics. These operations are spread across Europe and we are active in various markets. We offer our clients a wide range of chicken products which is constantly undergoing development. Quality and reliability are ever-present factors in our success, backed by the day-to-day commitment of our staff. Together with our clients, we generate forward-looking ideas and concepts adapted to the latest market trends. The determining factor is the consumer. We keep track of developments and take a close look at the differing palates and requirements in those countries where our clients are active. In terms of taste and convenience, it is ultimately the consumer that benefits from the unique advantages of our chicken products.