Stratas Foods
Roger Daniels has over 20 years of experience in research, development, innovation, and quality management. Roger served as the VP of Research, Development, Innovation, and Quality at Stratas Foods from October 2011 to present. Prior to that, they worked as the Director of Research & Development at Bunge from July 2000 to September 2011.
Roger Daniels has completed an MBA with a focus on Finance at Bloomsburg University of Pennsylvania. Prior to that, they obtained a BS in Biological Sciences and an MSc in Food Science, Technology, and Nutrition from The Ohio State University.
Stratas Foods
We are the leading supplier of fats, oils, mayonnaise, dressings and sauces to the Foodservice, Food Ingredients and Retail Private Label markets in North America.