Justin Bryant

Justin Bryant has extensive experience in the hospitality and customer service sectors, currently serving as a Customer Events Project Specialist and Customer Ambassador at Stuller, Inc. since April 2017. Prior roles include General Manager and Manager at Chili's from 2011 to 2017, as well as line cook and prep cook positions at New Orleans Country Club, Mondo/Bayona - Susan Spicer, and Biaggi's Ristorante Italiano. Justin's career began at Chili's in various managerial roles from 2001 to 2007. Academically, Justin holds a Bachelor of Science in Business Administration from Northwestern State University and an Associate of Applied Science in Culinary Arts from Johnson & Wales University. Additional education was pursued at the University of Louisiana Monroe from 1998 to 2002.