Alex Evans

Alex Evans is a seasoned professional with extensive experience in quality assurance and food safety management. Currently serving as the Director of Continuous Improvement & Quality at Stumptown Coffee Roasters, Alex oversees programs and projects related to regulatory compliance across multiple sites nationwide. Previously, as the Food Safety and Quality Assurance Director at Alpine Valley Bread Co, Alex managed audits, corrective action initiatives, and HACCP requirements, while also developing quality assurance teams. Before that, Alex held roles at Dave's Killer Bread, contributing to plant audits and quality process improvements, as well as supervising production and training new employees on regulatory standards.