Sugal Group
Fábio Coelho currently serves as the Research and Development Officer at Sugal Group, where responsibilities include the analysis of fresh tomato samples, product development, and the implementation of kaizen methodologies since August 2020. Fábio has a strong academic background with a Master's degree in Industrial Engineering and Management from Universidade Nova de Lisboa and a Licentiate degree in Engineering in Renewable Energy and Environment from Instituto Politécnico de Portalegre. Previous experience includes roles as a Team Leader in Filling Lines at Damm, where Fábio applied LEAN methodology, and as an Engineering Intern at Font Salem Sociedad Limitada, focusing on process optimization and standard operating procedures. Early career experience also includes a position at BEST Almada as an Observer Member and as a Bartender/Waiter at Restaurante Bairro Novo, which helped develop essential soft skills.
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Sugal Group
Established more than 60 years ago, Sugal Group is nowadays one of the largest tomato paste and fruit purées producers worldwide, although, it remains a family business. The continuous growth has been a result of a team effort along these five decades, a permanent investment on the latest technology, and our team keen attitude through a vertically controlled process that offers quality and sustainability guarantee from seed to plate. At Sugal Group we bring the natural freshness and flavors from the tomatoes and fruits to every product we produce which will be used in various ways from soups, sauces or juices consumed around the world. Sugal Group can add value to every supply chain by giving: FRESHNESS - we harvest with just in time delivery. So our consumers can get the freshest tomatoes and fruit purées. TASTE - our five locations worldwide have been chosen by the quality of fresh material we can harvest. TRUST - we have high-quality standards and we guaranteed food safety to our clients. With two tomato season per year, we ensure higher availability of a fresh product.