Sugal Group
Francisco Teixeira Diniz is an experienced business professional with a focus on international markets, currently serving as Commercial Director B2B and International Key Account Manager at Sugal Group since January 2017, overseeing markets in Western and Central Europe, Japan, South Korea, and North Africa. Previously, Francisco was the Country Manager at Hometown Experience, where responsibilities included establishing a startup in Portugal, conducting market analysis, and building strategic partnerships within the luxury property sector. Earlier roles at Galp Energia included Business Development Manager and Project Manager, where responsibilities encompassed performance evaluation, KPIs assessment, and innovation project management. Francisco holds a CEMS Masters in International Management from Prague University of Economics and Business and additional degrees in Management from Nova School of Business and Economics and Paderborn University.
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Sugal Group
Established more than 60 years ago, Sugal Group is nowadays one of the largest tomato paste and fruit purées producers worldwide, although, it remains a family business. The continuous growth has been a result of a team effort along these five decades, a permanent investment on the latest technology, and our team keen attitude through a vertically controlled process that offers quality and sustainability guarantee from seed to plate. At Sugal Group we bring the natural freshness and flavors from the tomatoes and fruits to every product we produce which will be used in various ways from soups, sauces or juices consumed around the world. Sugal Group can add value to every supply chain by giving: FRESHNESS - we harvest with just in time delivery. So our consumers can get the freshest tomatoes and fruit purées. TASTE - our five locations worldwide have been chosen by the quality of fresh material we can harvest. TRUST - we have high-quality standards and we guaranteed food safety to our clients. With two tomato season per year, we ensure higher availability of a fresh product.