Rodrigo Romero Soto

Gerente De Mejora Continua at Sugal Group

Rodrigo Romero Soto is an experienced professional in continuous improvement and operational management, currently serving as Gerente de Mejora Continua at Sugal Group since March 2022, where the focus is on enhancing industrial and agricultural processes through effective methodologies. Previously, Rodrigo held the position of Jefe Mejora Continua at Coca-Cola Andina, overseeing the implementation of corporate improvement strategies across production lines. Prior roles include Jefe de Gestión Operacional y TPM and Coordinador TPM at Watt's S.A., as well as a Coordination TPM position at Envases CMF S.A., specializing in the implementation of Total Productive Maintenance. Rodrigo holds a Magíster in Industrial Engineering and various certifications in Lean Six Sigma and operations management from institutions including Universidad San Sebastián and Pontificia Universidad Católica de Chile.

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Sugal Group

Established more than 60 years ago, Sugal Group is nowadays one of the largest tomato paste and fruit purées producers worldwide, although, it remains a family business. The continuous growth has been a result of a team effort along these five decades, a permanent investment on the latest technology, and our team keen attitude through a vertically controlled process that offers quality and sustainability guarantee from seed to plate. At Sugal Group we bring the natural freshness and flavors from the tomatoes and fruits to every product we produce which will be used in various ways from soups, sauces or juices consumed around the world. Sugal Group can add value to every supply chain by giving: FRESHNESS - we harvest with just in time delivery. So our consumers can get the freshest tomatoes and fruit purées. TASTE - our five locations worldwide have been chosen by the quality of fresh material we can harvest. TRUST - we have high-quality standards and we guaranteed food safety to our clients. With two tomato season per year, we ensure higher availability of a fresh product.