Sumol+Compal
Carlos Costa Moreira is a skilled professional with extensive experience in digital transformation, service design, and project management. Currently serving as Co-Founder at Nivà Porto and Head of Digital Transformation at SUMOL+COMPAL, Carlos is adept at setting up and implementing digital transformation programs. Previous roles include Manager & Service Design Lead and Innovation Manager at Deloitte Portugal, where responsibilities included fostering an innovation culture and developing new business strategies. Carlos's educational background encompasses a Master's degree in Service Engineering and Management from Faculdade de Engenharia da Universidade do Porto and a Bachelor's degree in Computer Science from Faculdade de Ciências da Universidade do Porto, complemented by strategic courses at Harvard Business School Online.
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Sumol+Compal
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Sumol+Compal SA is a Portugal-based company primarily engaged in the beverage industry. The Company’s business activities are structured into three divisions: Nutrition division, which includes juices, nectars, vegetables and tomato products; Soft drinks segment, which comprises sparkling and non-carbonated beverages, and Water and Beers division. The Company sells its products under various brand names, such as Sumol, Compal, Frize, B!, Um Bongo, Pepsi, Guarana Antarctica, Agua Serra da Estrela and Tagus, among others. Additionally, the Company offers refrigeration equipment rental. The Company is active locally and internationally and its products are present in 69 countries. As of December 31, 2011, it had four plants located in Almeirim, Pombal, Gouveia and Vila Flor. In February, 2012, the Company established Sumol+Compal Mocambique SA, which aims to produce and sell the Company’s products in the market of Southern African Development Community.