sweetFrog Frozen Yogurt
Olivia Grace Mangini Garcia is a dedicated professional currently serving as a Community Engagement Intern at Albemarle County and a Graduate Teaching Assistant at the University of Virginia. With a rich background in public health, Olivia has held various roles including Baker, Cashier, and Barista at Rookies, and Supervisor Crew Member at sweetFrog Frozen Yogurt. Previous internships include a focus on assessment and improvement at the Virginia Department of Health and health marketing and communications with the Mid-Atlantic Society for Healthcare Strategy and Market Development. Olivia co-founded the UVA Food Union, fostering collaboration among food justice organizations, and served as a Get Out the Vote Ambassador for the National Organization for Women. Educational qualifications include a Master of Public Health in health policy, law, and ethics from the University of Virginia School of Medicine and a Bachelor's degree in Medical Anthropology and Global Development.
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sweetFrog Frozen Yogurt
Welcome to sweetFrog! As the preeminent premium frozen yogurt retailer in America, sweetFrog provides an unparalleled experience with every cup of yogurt. Our extensive toppings bar, cheerful environment, and wide selection of creamy flavors provide a myriad of mouth-watering solutions to the question: “How do you sweetFrog?” Led by our goodwill ambassadors Scoop and Cookie, sweetFrog stores fold themselves into their communities through local partnerships and fundraisers. The F.R.O.G. in our name stands for Fully Rely On God, and that phrase guides us to be the sort of business that our community can fully rely on. Since its founding in 2009, sweetFrog has expanded to over 300 locations in the United States, and the Caribbean. In 2013, sweetFrog was named the fastest-growing emerging concept in the restaurant industry by Restaurant Business in its “Future 50” list. For more information, including franchising opportunities, visit www.sweetfrogyogurt.com.