Sweetgreen
Anthony Miranda has extensive experience in the restaurant industry, having worked as an Assistant General Manager at The Cheesecake Factory from January 2012 to June 2020, and currently holding the position of General Manager at sweetgreen since June 2020. In their current role, Anthony manages day-to-day operations, strategizes business needs, and ensures sales building ideas, recruiting, hiring, training, food quality, and safety practices are up to standard. Additionally, Anthony successfully achieves all P&L budgets and addresses facility issues while managing COS/COGS and scheduling for both managers and team members.
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Sweetgreen
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Sweetgreen is a fast casual restaurant chain that serves simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning. The Company believes that food can be both healthy and delicious, high-quality and affordable. Sweetgreen sources from farmers that use organic and conventional methods. The Company favors simple recipes with natural flavors and uses only natural sweeteners honey and agave to add some sweetness.