Sweetgreen
Betsy Cook Gaynor is a Senior Manager of Technical Program Management at sweetgreen, a position held since October 2018, where responsibilities include coordinating technical work streams, managing project delivery, and ensuring alignment with strategic initiatives. Prior experience includes serving as a Senior Delivery Manager and Technical Project Manager at EXOS from October 2014 to October 2018, focusing on software development for corporate wellness clients and managing project logistics. Earlier in their career, Betsy worked as a Health Promotion Coordinator at Boston College. Betsy holds a Bachelor's Degree in Nutritional Sciences with a specialization in Dietetics from Boston University and completed additional studies at Boston College.
Sweetgreen
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Sweetgreen is a fast casual restaurant chain that serves simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning. The Company believes that food can be both healthy and delicious, high-quality and affordable. Sweetgreen sources from farmers that use organic and conventional methods. The Company favors simple recipes with natural flavors and uses only natural sweeteners honey and agave to add some sweetness.