Sweetgreen
Chad Brauze is an accomplished culinary professional with extensive experience in culinary innovation and menu development across various renowned food establishments. Currently serving as Head of Culinary at sweetgreen since August 2023, Brauze previously held the position of Senior Director of Culinary Innovation and Sustainability at Burger King, contributing to notable menu items and overseeing extensive franchise operations. Prior roles include Executive Corporate Chef at Chipotle Mexican Grill, where Brauze led menu innovation and development, and various chef positions at prestigious venues such as Park Hyatt New York and Restaurant Daniel. Brauze's academic background includes a Bachelor of Science in Mathematics-Computer Science from Columbia University and an Associate's degree from The Culinary Institute of America.
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Sweetgreen
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Sweetgreen is a fast casual restaurant chain that serves simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning. The Company believes that food can be both healthy and delicious, high-quality and affordable. Sweetgreen sources from farmers that use organic and conventional methods. The Company favors simple recipes with natural flavors and uses only natural sweeteners honey and agave to add some sweetness.