Sweetgreen
Chris Sinclair is an experienced professional in quality assurance and product development within the food industry. Currently serving as Senior Manager of Quality and Product Development at sweetgreen since January 2019, Chris has progressed through various roles, including Manager of Quality Assurance and Product Development and Manager of FSQA. Prior experience includes a position as Technical Compliance Manager at FMI - The Food Industry Association and Quality Assurance Program Manager at Nutravail. Chris began work in the field as a Quality Assurance Associate at Nutravail and has held various positions at White House Foods and Steritech. A graduate of Virginia Tech, Chris holds a Bachelor's Degree in Food Science and Technology along with a minor in Business.
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Sweetgreen
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Sweetgreen is a fast casual restaurant chain that serves simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning. The Company believes that food can be both healthy and delicious, high-quality and affordable. Sweetgreen sources from farmers that use organic and conventional methods. The Company favors simple recipes with natural flavors and uses only natural sweeteners honey and agave to add some sweetness.