Sweetgreen
Jenny Sang is an accomplished professional with extensive experience in strategy and innovation. Currently serving as the Director of Menu Strategy & Format Innovation at sweetgreen since May 2021, Jenny previously held roles as Senior Manager of Special Projects at the same company. Prior to sweetgreen, Jenny worked at IDEO from September 2019 to May 2021 as a Business Design Lead and Senior Business Designer, and earlier as a Business Design MBA Intern. Additional experience includes a role as an Investor at Listen Ventures, Global Strategy Manager at Starbucks, and Strategy Consultant at Accenture, with a focus on the Media & Technology industry. Jenny's educational background includes an MBA from The University of Chicago Booth School of Business and dual bachelor’s degrees in Business (Finance and Marketing) and Economics (International Development) from the University of Washington.
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Sweetgreen
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Sweetgreen is a fast casual restaurant chain that serves simple, seasonal, healthy salads and grain bowls made in-house from scratch, using whole produce delivered that morning. The Company believes that food can be both healthy and delicious, high-quality and affordable. Sweetgreen sources from farmers that use organic and conventional methods. The Company favors simple recipes with natural flavors and uses only natural sweeteners honey and agave to add some sweetness.