Clair Edwards

Clair Edwards is a highly experienced professional in the flavour and fragrance industry, currently serving as the Technical Director for Symrise AG in Oceania since January 2013. In this role, Clair leads various departments including Creation, Applications, Regulatory Affairs, Quality Control, Quality Assurance, and Global Process Management. Prior to this position, Clair held multiple roles at Givaudan from December 1997 to December 2012, including Regulatory Assurance Officer, Technical Flavourist, Food Technologist, and Quality Control Technician. Clair has a Bachelor of Applied Science in Food Science and Technology from UWS Hawkesbury, completed in 1998, and specializes in flavour, fragrance, and food regulations, as well as quality control processes.