Syngenta Group
Julie Foures is a highly experienced professional in quality control and food science, currently serving as Responsable contrôle qualité at Syngenta Group since October 2021. Prior to this role, Julie held significant positions including Responsable Physico Chimie Alimentaire and Chromatographie ionique at Laboratoire Phytocontrol, where responsibilities included team management, quality assurance, and regulatory audits. Julie also contributed to education as an Intervenante BTS Chimie at CCI de Nimes while previously working at Domaine des Coteaux as Assistante qualité and at Phytocontrol in regulatory matters. An educational background includes an Ingénieur degree in Sciences et technologies des industries alimentaires and a DUT in Génie biologique.
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Syngenta Group
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To help feed 10 billion people while reducing emissions and improve biodiversity. This is our mission as the global agriculture technology leader. With 59,000 employees in more than 100 countries and hundreds of thousands of agricultural partners worldwide, we are committed to transforming agriculture into a more sustainable, productive system to benefit society and the planet. We invite you to join us in this collective mission to feed the world while respecting the earth.