Sysco Ireland
Aoife O Donnell is an experienced professional in the food industry, currently serving as Category Manager for Poultry & Cooked Meats at Sysco Ireland since September 2020. Prior to this role, Aoife was a Category Buyer for Bakery & Non-Food at Sysco Ireland and worked as a Category Account Executive at Sysco. Aoife's career began at Pallas Foods, where responsibilities included managing a market sector of approximately 360 butcher accounts as an Inside Sales Representative and previously as a Tele Sales Executive. Aoife holds a degree in Property Valuation & Management from Limerick Institute of Technology, completed in 2006.
Sysco Ireland
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Sysco is the leading foodservice provider on the island of Ireland. Our team of 1,500 people deliver food solutions to more than 10,000 customers each week. Operating from a central Dublin location and eight regional centres, we guarantee next-day island-wide delivery; we are the only food business in the country capable of delivering on our customers’ expectations regardless of how remote your business location is. Our customers rely on us to help them grow their businesses, with a range of over 10,000 fresh, frozen and ambient food products and non-food products. An expert team of innovation chefs, category experts and quality assurance professionals ensure the highest standards. We’ve nurtured and developed the largest network of local and international suppliers in the industry. This means we can always bring you the freshest and finest food products that are authentic, quality assured and competitively priced. Sysco is committed to supporting Irish suppliers and businesses, and to providing a sustainable route to market for the supplier network, with access to the widest possible selection of premium home-grown products. We’re dedicated to providing the finest quality produce, products and service to our customers. We source and deliver the best, so your business can be at its best.