Sysco Ireland
Chiagoziem Ozoani is an Operations Project Specialist at Sysco Ireland, where responsibilities include overseeing various departmental functions within Operations and Supply Chain, following a structured two-year rotational program. Prior experience includes a Logistics Intern role at Americold Logistics, LLC., focusing on shipment coordination, inventory management, customs paperwork, and support across multiple operational departments. Chiagoziem Ozoani holds a Master of Science in Business Management Strategy and a Bachelor of Science in Business Administration and Management, both from Dublin City University.
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Sysco Ireland
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Sysco is the leading foodservice provider on the island of Ireland. Our team of 1,500 people deliver food solutions to more than 10,000 customers each week. Operating from a central Dublin location and eight regional centres, we guarantee next-day island-wide delivery; we are the only food business in the country capable of delivering on our customers’ expectations regardless of how remote your business location is. Our customers rely on us to help them grow their businesses, with a range of over 10,000 fresh, frozen and ambient food products and non-food products. An expert team of innovation chefs, category experts and quality assurance professionals ensure the highest standards. We’ve nurtured and developed the largest network of local and international suppliers in the industry. This means we can always bring you the freshest and finest food products that are authentic, quality assured and competitively priced. Sysco is committed to supporting Irish suppliers and businesses, and to providing a sustainable route to market for the supplier network, with access to the widest possible selection of premium home-grown products. We’re dedicated to providing the finest quality produce, products and service to our customers. We source and deliver the best, so your business can be at its best.