Sysco Ireland
Mark Fearn has a diverse background in the culinary industry, ranging from Head Chef positions at various establishments to their current role as Area Sales Manager at Sysco Ireland. With a strong track record of exceeding sales targets, managing high-profile areas, and establishing successful strategic plans, Mark has also received recognition for their achievements in sales and business growth. In addition to their culinary expertise, Mark has also received professional training in sales and restaurant/food services management.
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Sysco Ireland
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Sysco is the leading foodservice provider on the island of Ireland. Our team of 1,500 people deliver food solutions to more than 10,000 customers each week. Operating from a central Dublin location and eight regional centres, we guarantee next-day island-wide delivery; we are the only food business in the country capable of delivering on our customers’ expectations regardless of how remote your business location is. Our customers rely on us to help them grow their businesses, with a range of over 10,000 fresh, frozen and ambient food products and non-food products. An expert team of innovation chefs, category experts and quality assurance professionals ensure the highest standards. We’ve nurtured and developed the largest network of local and international suppliers in the industry. This means we can always bring you the freshest and finest food products that are authentic, quality assured and competitively priced. Sysco is committed to supporting Irish suppliers and businesses, and to providing a sustainable route to market for the supplier network, with access to the widest possible selection of premium home-grown products. We’re dedicated to providing the finest quality produce, products and service to our customers. We source and deliver the best, so your business can be at its best.