Greg Bertrand

EVP, U.S. Foodservice Operations at Sysco

Greg has leadership oversight responsibility for all of Sysco's U.S. broadline OpCos. He brings more than 25 years of experience to his new role, including a succession of senior foodservice operations positions such as President - Sysco Eastern Wisconsin, President - Sysco Chicago, Market Vice President - Midwest and, most recently, Senior Vice President - Foodservice Operations - West. Greg began his Sysco career in 1991.

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Des Plaines, United States

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Sysco

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Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home.


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10,000+

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