AG

Andria Herman Golden

Sous Chef/ Banquet Chef The Lodge At Tahoe Donner at Tahoe Donner

Andria Herman Golden is a seasoned culinary professional currently serving as Sous Chef and Banquet Chef at The Lodge at Tahoe Donner since May 2009. In addition, Andria has been the owner of Mountain West Aviation since January 2006. Andria's educational background includes a high school diploma from Feather River Preparatory School, completed in 1985.

Location

Truckee, United States

Links


Org chart

This person is not in the org chart


Teams


Offices


Tahoe Donner

Tahoe Donner is one of America’s largest homeowner’s associations, with nearly 6,500 properties and 25,000 members enjoying over 7,000 acres in the Sierra...


Employees

501-1,000

Links