TajSATS
Avilash Mukherjee is an experienced culinary professional with a diverse background in the hospitality industry, currently serving as Executive Sous Chef at TajSATS since March 2024, where the focus is on maintaining food quality in collaboration with the Executive Chef and General Manager. Previously, Avilash held the position of Executive Chef at Mahindra Holidays & Resorts India Limited and The Park Hotels, overseeing kitchen operations, ensuring food hygiene and quality, and managing multiple dining outlets. With a history of leadership roles across various esteemed establishments, including Country Inn & Suites by Radisson and ITC Fortune Park Galaxy, Avilash has demonstrated expertise in kitchen administration, staff management, menu development, and operational excellence. The comprehensive skill set includes strategic planning, problem-solving, and creative culinary innovation.
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TajSATS
TajSATS is the market leader in Airline Catering and a leading player in Premium Catering Services. A partnership between Indian Hotels Company Limited (IHCL), Asia’s largest hospitality company and SATS Limited, Asia’s finest food solutions enterprise, TajSATS is an industry leader with over four decades of experience in airline catering and institutional catering. TajSATS is a proud member of India's largest conglomerate — the Tata Group. A philosophy of customer-first and a commitment to creating innovative culinary solutions are at the core of it’s operations. TajSATS believes in consistently delivering exceptional value to its customers and partners. TajSATS has facilities in Mumbai, Delhi, Bengaluru, Kolkata, Chennai and Goa. TajSATS has been honoured with several distinguished awards over the years. It has recently been honoured with the prestigious QSAI Worldwide Platinum Award 2018.