Takami
Izaskun De Ugarriza has a strong background in the wine industry, with experience as a Sommelier in various prestigious establishments. They have a proven track record of meeting sales targets, developing wine menus, and training staff. Izaskun has also held management positions within restaurants, showcasing their versatile skills in the hospitality industry. Their education includes certifications from Wine & Spirit Education Trust, Court of Master Sommelier, and ESHOB.
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Takami
¡20 años, un sueño! Somos un grupo de restaurantes que sueña con transformar la vida de las personas que trabajan con nosotros.