Takara Sake USA Inc., was established in 1983 in Berkeley, California. The main products produced are the "Sho Chiku Bai" brand of premium sake, flavored sake, plum sake, mirin, and others. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley. To this, we apply traditional sake-making craftsmanship and modern technology to produce a sake worthy of the Takara heritage.

Various products like premium sake and shochu are imported from our parent company in Japan. We also have a unique Tasting Room and Sake Museum. It is our hope to introduce the public not only to different types of sake but also to Japanese culture through our facilities.

*Due to COVID pandemic, our Tasting Room and Sake Museum remain closed until further notice. But we are happy to announce that we are offering Virtual Sake Tastings. Please visit our website for more information. 

Food & Beverage

TAKARA SAKE USA INC.

TAKARA SAKE USA INC.'s headquarters in Berkeley, CA, United States

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People (4)

Samuel Geniella

Yasuko R.

Yusaku Shimizu

Robert K.

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