Target Hospitality
Robert Prokay is an experienced professional in the hospitality and culinary fields, currently serving as a Regional Manager and Lodge Manager at Target Hospitality since April 2013. Prior experience includes a role as Assistant Kitchen Manager at Black Dog Pub & Eatery in 2012, where responsibilities included revamping the kitchen and enhancing staff training in food safety and sanitation. Additionally, Robert worked as a Food Service Supervisor for Fluor in 2010, overseeing operational compliance and training for various dining facilities. Robert holds an Associate's degree in Culinary Arts/Chef Training from the Pittsburgh Institute of Culinary Arts, earned between 1998 and 1999.
This person is not in any offices
Target Hospitality
1 followers
Target Hospitality (formerly Target Lodging), is the largest provider of turnkey accommodations and integrated hospitality services in the United States with 22 communities and more than 10,000 beds in our network.