Tasteat
Antonios Kavidas is a skilled professional with a strong background in operations and management within the travel and tourism industry. With experience in various destinations, Antonios has successfully streamlined operations, increased sales, and managed profit and loss. Antonios holds a Master of Science in Accounting and Finance, an Executive Diploma in Business Psychology, and a Bachelor of Arts in Marketing and Public Relations. Antonios's diverse educational background and hands-on experience have equipped him with the expertise to excel in their current role as Ground Operations Manager Hellas & Cyprus at Meeting Point Hellas and Operations Manager at Tasteat.
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Tasteat
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The travelers' food delivery. Tasteat allows travelers to effortlessly order food and beverages from a carefully curated menu, handpicked by their hosts. Indulge in the neighborhood's best culinary choices on their terrace, by the pool, or next to the jacuzzi. Breakfast, lunch, dinner, or a refreshing cocktail? We upgrade accommodation with a host guarantee F&B experience.