Emma Segrest

Emma Segrest is an accomplished journalist and writer with a diverse portfolio spanning food journalism, arts, and culture. Currently serving as a News Writer at Tasting Table, Emma covers trending topics related to food, including chefs, cooking techniques, and recipe development. Emma also works as a Freelance Journalist for various online and print publications, focusing on feature writing and reporting. Additionally, Emma is a Staff Writer for Rabbit Foot Puppetry, where script production and company branding are key responsibilities. Previously, as the Features Editor for The News Record, Emma honed skills in narrative and SEO writing, while editorial roles at VMSD and Women of Cincy provided valuable experience in content creation and editing. Emma holds dual Bachelor of Arts degrees in Journalism and Creative Writing from the University of Cincinnati.