Tate
Andrew Downs is an accomplished professional with extensive experience in the hospitality and events management sectors. With a career spanning over 15 years at Tate, Andrew has progressed through various roles including Commercial Director, Operations Director, and Operations Manager for both Tate and Tate Entertaining. Prior experience includes serving as Events Manager for British American Tobacco while working at Sodexo. Andrew holds a Bachelor of Business in Hospitality & Tourism from The University of Queensland and has furthered education through multiple credentials in wines, spirits, and beer, including a Level 3 Award in Wines & Spirits from the Wine & Spirit Education Trust, and advanced qualifications from the Institute of Brewing and Distilling. Andrew's strong educational background and diverse skills contribute to exceptional leadership and operational excellence in the food and beverage industry.
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Tate
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Our mission is to increase the public’s enjoyment and understanding of art. When Tate first opened its doors to the public in 1897 it had just one gallery, displaying a small collection of British artworks. Today we have four major galleries and the national collection of British art from 1500 to the present day and international modern and contemporary art, which includes nearly 80,000 artworks. Tate is a public institution owned by, and existing for, the public.