Tatte Bakery & Cafe
Jose Rego is an experienced culinary professional currently serving as Culinary Director and Chef at Belcourt Mansion, Bar & Board Bistro, and Carolyn's Sakonet Vineyard since November 2018. Previous roles include Executive Chef at Atlanta Event Center at Opera (2010-2012), Corporate Executive Chef at FIGO Pasta (2008-2010), Chef de Cuisine at Sotto Sotto (2005-2008), and Sous Chef at The Union League Cafe (2001-2004). Jose holds an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University, completed between 1995 and 1996.
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Tatte Bakery & Cafe
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Tatte Bakery & Cafe baking 20 hours a day in her home kitchen and selling her delicious creations to Boston farmers' markets.