Erick Brady

Business Development Manager at TBHC Delivers

Erick Brady is a seasoned professional with extensive experience in sales and operations management. Currently serving as a Territory Sales Consultant and previously holding the position of Business Development Manager at TBHC Delivers since September 2018, Erick has demonstrated a strong capability in driving sales growth and acquiring new accounts. Prior roles include Director of Operations at RAMCO Minit Mart from August 2014 to September 2018, Licensed Insurance Agent at New York Life Insurance Company from August 2013 to August 2014, and Territory Manager at U.S. Foodservices from January 2009 to August 2013. Between September 2001 and January 2009, Erick owned and operated Garfields Restaurant and Pub in Hattiesburg, MS, while also supervising multiple locations in the Southern region. Erick holds a Bachelor's degree in Business Administration and Management from Delta State University, which was completed between 1990 and 1995.

Location

Petal, United States

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TBHC Delivers

TBHC Delivers is a specialized food service distribution company built to help convenience store owners grow their businesses and boost store profits. We exclusively represent Hunt Brothers Pizza, a high-quality, turn-key, branded food service program widely recognized throughout the Midwest and Mid-South. Our expert team provides everything our customers need to run a successful to-go pizza shop inside their existing store. Our unique model is designed for maximum store owner profit, including full-service direct distribution, comprehensive sales training, superior service, and turn-key marketing support. It’s an approach that’s proven to work; TBHC Delivers is the largest single distributor of Hunt Brothers® Pizza, the largest independent brand of hot, fresh-baked pizza in the convenience store market with over 9,000 locations in 32 states. As part of the Lumina Foods Family of companies, we believe food service is one of the most versatile and creative industries in our economy, constantly evolving and ripe for innovation. In it, we find endless opportunities to help our clients reach their business and operational goals through great food. We’ll always be a God-centered company, committed to being a blessing to all we serve.


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51-200

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