Philip J. Cashion

Vice President Of Sales at TBHC Delivers

Philip J. Cashion is an experienced sales and operations professional with a robust background in leadership roles across various sectors. Currently serving as Vice President of Sales at TBHC Delivers since April 2022, Philip previously held multiple positions at Lumina Foods, including Chief of Staff and Director of Sales, overseeing national sales strategies and business development initiatives. With a strong foundation in the food service industry, Philip managed B2B sales for key accounts and implemented consultative solutions. Prior roles include Regional Manager at TBHC Delivers, where Philip directed sales and distribution operations for Hunt Brothers Pizza, and extensive service in the United States Marine Corps, culminating as Master Gunnery Sergeant focused on training and human resources for sales personnel. Philip holds an MBA from Texas A&M University-Corpus Christi and multiple other degrees in business administration and organizational leadership.

Location

Nashville, United States

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TBHC Delivers

TBHC Delivers is a specialized food service distribution company built to help convenience store owners grow their businesses and boost store profits. We exclusively represent Hunt Brothers Pizza, a high-quality, turn-key, branded food service program widely recognized throughout the Midwest and Mid-South. Our expert team provides everything our customers need to run a successful to-go pizza shop inside their existing store. Our unique model is designed for maximum store owner profit, including full-service direct distribution, comprehensive sales training, superior service, and turn-key marketing support. It’s an approach that’s proven to work; TBHC Delivers is the largest single distributor of Hunt Brothers® Pizza, the largest independent brand of hot, fresh-baked pizza in the convenience store market with over 9,000 locations in 32 states. As part of the Lumina Foods Family of companies, we believe food service is one of the most versatile and creative industries in our economy, constantly evolving and ripe for innovation. In it, we find endless opportunities to help our clients reach their business and operational goals through great food. We’ll always be a God-centered company, committed to being a blessing to all we serve.


Employees

51-200

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