Tequila Tromba
María Aranzazu Arreguin Gutierrez has extensive work experience in various roles and industries. María Aranzazu currently works as a Senior Financial Analyst at Tequila Tromba since February 2020. Prior to that, they worked as a Contador General at Instituto de Derecho Ambiental AC from January 2018 to February 2020. María Aranzazu also has experience as an Auxiliar jurídico and Contador at Arriva Hospitality Group from September 2015 to November 2016, and as a Contador at BAS Fiscal, S.C. from January 2014 to July 2014. María Aranzazu began their career as a Contador at CONSULTORIA AMBIENTAL PARA EL DESARROLLO SUSTENTABLE SC from March 2009 to July 2011.
María Aranzazu Arreguin Gutierrez pursued their education at the Universidad de Guadalajara, where they completed a Licenciatura degree in the field of Derecho from 2014 to 2017. Prior to that, from 2008 to 2012, they also obtained a Licenciatura degree in the field of Contabilidad from the same university.
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Tequila Tromba
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From the highest point of Los Altos, Tromba is the epitome of highland tequila. Tromba takes its name from the ‘big rain’. Arriving in the region every spring these rains provide the nourishment that produces the finest agave in Mexico. Created by Marco Cedano, Mexico’s preeminent master distiller, Tromba is a boutique tequila produced in small batches. Tromba’s sweet, fresh flavor exemplify Marco’s unique production techniques and passion for perfection. Tromba is a currently independent brand, born out of the highlands of Mexico and driven by a team drawn together by a love for tequila.